Mutton kebab rolled up on a flatbread with onion and sauce.
Mutton sikhs are made with minced lamb which is moulded onto skewers and then charcoal rotisserie grill.
Lamb cutlets marinated and cooked on a flat charcoal grill.
Diced mutton pieces marinated placed on a skewer and then slow-cooked evenly on a medium flamed charcoal rotisserie grill.
Chicken kebab rolled up on a flatbread with onion and sauce.
Handkerchief flat bread.
Chicken tikka, chicken kebab, mutton tikka and mutton kebab with roomali roti.
Chicken thigh marinated with cream yoghurt and Bhaiya Ji's special spices onto skewers and then charcoal rotisserie grill.
Thigh chicken pieces marinated placed on a skewer and then slow-cooked on charcoal rotisserie grill.
Chicken sikhs are made from spiced minced chicken which is moulded onto skewers and then charcoal rotisserie grill.
Bhaiyaji’s Kebabs & Tikkas offers a delightful mix of hearty Indian dishes, perfect for those craving bold flavors. Their menu features a variety of grilled and curry-based options, starting with the Paneer Tikka, a vegetarian favorite that's perfectly spiced and grilled. For meat lovers, the Mutton Seekh Kebab is a must-try, alongside the flavorful Mutton Seekh Kebab Roll, which makes for an easy, satisfying meal. If you're looking for a more traditional dish, the Bedmi Poori with Mutton Curry served with either Roti or Rice is a hearty and fulfilling choice. To wash it all down, the restaurant offers a selection of refreshing drinks such as Sprite, Solo, Mineral Water, Thumbs Up, and Limca, perfect for balancing out the rich and spicy flavors. Whether you’re in the mood for something light like the Mutton Seekh Kebab Roll or a full meal with curry and bread, Bhaiyaji’s Kebabs & Tikkas promises a satisfying dining experience.